Melissa Coleman gives a fun account of the Boulder experience for The New York Times in this story by  from Aug. 18, 2016.

Highlights: Friday she suggests joining the bicycle brigade, experiencing Farm to Table on the Mall, then Peace, Love and Dessert. Saturday explores Boulder’s Backyard, Hikes, learning, lunches and tubing before Beer O’Clock and ending the night with live music. Sunday finds bliss with the Shambhala Center, Creole-style brunch, and tea in Tajikistan.